Pumpkin Banana Fall Cookies for Dogs

These fall dog cookies are easy to make and contain only 5 simple ingredients that your dog will love.

Ingredients:

• 1 Banana

• ½ cup Pumpkin Puree (unsweetened, pure pumpkin only)

• 1 Large egg

• 1 ¾ cup Whole Wheat Flour

• 2-3 Tablespoons Creamy Peanut Butter (only ingredient is peanuts, does not have xylitol or sugars)

Directions:

1. Preheat oven to 350° F and line a baking sheet with parchment paper.

2. In a small bowl, mash the banana with a fork until it is smooth.

3. Add the mashed banana, pumpkin puree and egg to a large mixing bowl and stir until fully combined. 

4. Add 1 tablespoon of peanut butter to the mixing bowl.

5. Gradually pour in the flour while stirring until the ingredients are fully blended. The mixture should form a dough-like texture.

6. Use a cookie scooper or spoon to place small 1 tablespoon sized balls of dough on the cookie sheet, leaving about 1-2 inches between each dough ball.

7. Bake in the preheated oven for 25-28 minutes, or until the cookies have turned slightly golden on top.

8. Let cool on the pan for 5 minutes, then transfer the cookies to a wire cooling rack.

9. Allow the cookies to cool completely.

10. Place 1-2 tablespoons of peanut butter in a disposable sandwich bag and clip the corner so you can use it as a piping bag.

11. Pipe the peanut butter on each cookie in whatever design you desire to add some “frosting” to your dog’s special fall treats.

12. Store cookies in a container in the fridge for 7 days or in the freezer for up to 3 months.